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Aceitunas

Empeltre olives with garlic, red onions, and paprika.

Idiazabal

Traditional latxa sheep cheese finished with olive oil.

Tortilla Española

Classic Spanish potato and onion omelet served with alioli.

Gilda

Cured anchovies with olives, pipparas and piquillo peppers.

Boquerones Txepetxa

Vinegar cured anchovies with jamón and crab sauce.

Pintxos Frios

Pintxos Calientes

Barquitos y Traineras

Tomato sauce, fried garlic and tetilla cheese.

Pera a la Plancha con Valdeón

Grilled pear with blue cheese and walnuts.

Tartaleta de Champiñones

Button mushrooms with jamón serrano in a savory tart.

Calamares en su Tinta

Stuffed squid with ink sauce and fried bread.

Pulpo da Feira

Galician octopus with potato, pimentón and olive oil.

Bacalao en Salsa Verde

Salt cod served with green sauce and potatoes.

Chorizo Cocido

Spanish chorizo simmered with white wine.

Piquillo con Morcilla

Blood sausage with piquillo peppers.

Tartaleta de Rabo de Toro

Braised oxtail served in a crisp tart shell.

Tapas & Shared Plates

Spanish Charcuterie

Selection of Spanish meats, cheeses, olives and seasonal accompaniments.

Seasonal Tapas

Chef inspired rotating small plates highlighting fresh ingredients and traditional Spanish flavors.

Bocadillos

Spanish style sandwiches served with savory cured meats and flavorful fillings.

Seafood Favorites

Pulpo da Feira

Tender Galician style octopus with paprika and potatoes.

Bacalao en Salsa Verde

Salt cod in a traditional green herb sauce.

Calamares en su Tinta

Stuffed squid in rich ink sauce with toasted bread.

Mejillón en Escabeche

Mediterranean mussels with bright Spanish flavors.

Cheese & Charcuterie

Desserts

Seasonal Spanish Desserts

Rotating desserts inspired by classic Spanish sweets and café culture.

Chocolate & Wine Pairings

Rich dessert selections paired with Spanish dessert wines and sherry.

Wine, Cocktails & Pairings

Enjoy a curated selection of:

• Spanish wines

• Sangria

• Sherry

• Handcrafted cocktails

• Imported spirits

• Wine pairings designed to complement every dish

Ideal for late night dining or relaxing dinner socials in the heart of Seattle's trendy Belltown neighborhood.

Mejillón en Escabeche

Mediterranean mussels served with romaine lettuce.

Mojama

Cured tuna paired with caviar.

Chorizo con Chocolate

Spanish cured chorizo finished with shaved chocolate.

Pan Tomaquet y Pernil

Toasted bread with jamón, tomato and garlic.

Ensalada de Pato Confitado

Duck confit with orange and romaine lettuce.

Idiazabal Cheese

Traditional smoked sheep cheese from the Basque region.

Jamón Serrano

Thinly sliced cured Spanish ham.

Spanish Chorizo

Classic cured sausage with bold smoky flavor.

Marinated Olives

Spanish olives seasoned with garlic and paprika.